At Hotel dei Giardini's restaurant, guests can sample delicious international specialities alongside traditional local cuisine, vegetarian options, and menus for those with special dietary requirements.
The expert chefs are always available to satisfy the needs of every guest.
The versatile kitchen serves light lunches, delicious buffets, elaborate menus for gala dinners, and personalised wedding banquets.
The large windows allow guests to appreciate the view outside overlooking the swimming pool or the garden, and in the Summer, the terrace and the pagoda provide the perfect spot for a candlelit dinner or a simple, delicious meal.
The hotel restaurant is open every day except Friday; during the weekend, if there is a special banquet or wedding reception, the restaurant service is available in the dining room or as room service, subject to availability.
During the month of August, the restaurant is only open for lunch.