Hotel Pensione Wildner, Venecia

A delicious buffet breakfast is served each morning on the veranda on the ground floor with a view of the lagoon and the island of San Giorgio.

The restaurant serves delicious traditional Venetian cuisine, such as baccalà mantecato, sardines, prawns, fish risotto, liver alla veneziana, grilled, fried or oven-baked fish, and the numerous daily specialities created by our Chef with fresh seasonal products from the Rialto market.

There is also an excellent selection of fine wines available.

By car

From the A4 Torino – Trieste motorway, take the Venezia exit and head towards Centro.

Upon reaching Piazzale Roma, park in Garage San Marco (this garage has an agreement with the hotel); alternatively, park in Isola del Tronchetto.

Take the number 1, 2, 51 or 41 steamboat to the San Zaccaria stop.

By train

From Santa Lucia Station, take the number 2, 51 or 41 steamboat to the San Zaccaria stop; alternatively, take steamboat 1 towards Via Canal Grande.

By plane

From Venice Marco Polo Airport, take the Alilaguna shuttle from the pier (the blue line stops at San Zaccaria, just a short distance away from the hotel, the red line stops in San Marco, around 200m away from the hotel).

Alternatively, take the ATVO or ACTV shuttle towards Venezia – Piazzale Roma or take a private water taxi.

From Treviso Antonio Canova Airport, take a taxi or the ATVO or ACTV shuttle towards Venezia – Piazzale Roma.